Thursday, December 24, 2009
12 months in photos
Sunday, November 15, 2009
chickpea, brown rice & spinach pilaf
2 tbs extra virgin olive oil
1 onion, sliced
2 garlic cloves, crushed
2 tsp coriander
1 tsp ground cumin
2 x 250g packets microwave brown rice
400g can chickpeas, rinsed, drained
1 cup (250ml) chicken or vegetable stock
120g baby spinach leaves
1/2 cup (55g) raisins
Heat the oil in saucepan over medium heat. Add the onion, garlic, spices, salt and pepper. Cook, stirring, for 10 minutes or until the rice is softened. Add the rice, chickpeas and stock, bring to the boil over high heat, then reduce heat to medium, cover & simmer for 5 minutes ot until the rice is cooked through. Remove the pan from heat, stir in spinach and raisins. Cover, stand for 5 minutes to wilt spinach slightly, then serve.
this was very tasty and really quite simple/fast to make. Will definitely be making it again :)
Saturday, November 7, 2009
Tuscan Bean Soup with Crunchy Croutons
I love italian style cooking it's so simple & so very tasty!
Soup
2 tbsp olive oil
1 onion, chopped
2 garlic cloves, peeled & chopped finely
leaves from 3 to 4 sprigs fresh thyme
4 x 420g cans cannellini beans (I used organic)
1 litre vegetable stock
cracked black pepper & fresh flat-leaf parsley to serve (I skipped these0
1. Heat oil in frying pan and gently fry onion, thyme, garlic for 3 to 4 minutes (I chose to do this in the frypan to increase flavour & save on dishes). Drain cannellini beans and rise well with cold water.
2. Transfer onion, thyme & garlic to saucepan, add beans, stock and cook over a medium heat for about 5 minutes.
3. Using blender or food processor, roughly puree soup. Season to taste. Serve garnished with croutons & parsley.
The croutons
The recipe I used has it's own version of how to make croutons. But I have my own method (comes from watching far too many cooking shows!). Cut or rip bread into pieces (i've used the bread I use for sandwiches & toast). Place on baking tray, drizzle with good quality olive oil and season with salt & pepper. The salt will help draw extra moisture out of the bread and make for crunchier croutons.
Wednesday, November 4, 2009
Linguine with Crab & Lemon
Friday, September 25, 2009
Asiatic Lily
I bought new lenses w00t!!!
I used part of my redundancy payment to finally buy myself some new glass!
It's funny - I was thinking when was the last time I bought a new lens (apart from a kit lens). And it was the 50mm f1.8 that I bought when I was given the 300D over 3 years ago... shocking isn't it?
So I bought myself the 50mm f1.4 and a macro lens (60mm f2.8) and so far I have to say I am very happy with both :)
yay!
Sunday, September 13, 2009
a non-photo post!
"Your spouse is your husband or wife to whom you are legally married, or a person who lives with you on a genuine domestic basis as your husband or wife. It does not include someone who is the same sex as you.For 2009-1o and later years, a spouse will also include a person of the same sex who is in a relationship with you that is registered under a prescribed state or territory law (my emphasis) or who you live with on a genuine domestic basis."
Monday, August 24, 2009
Dangerous
I'm still struggling with the whole idea of shooting film. I think maybe its because I'm still in too much of a digital mindset. Digital is easier... there's a delete option ;) and you also know pretty much whether something is in focus.
Anyways...
this is probably the shot I'm the happiest with out of the last bunch :)
It's funny I also shot a roll through my holga - they all (apart from two) were pretty much crap. it's funny how fast you can fall out of being comfortable and familiar with something to having to struggle with it again.
c'est la vie really :)